30pax and above
$32.00 ($34.88 with 9% GST)
-
Wild Mushroom Soup
Portobello, Brown, Shitake in Cream -
Honey Baked Chicken
Oven Baked Caramelized Chicken Steak -
Chicken Shepherd’s Pie
Baked Mashed Potato with Minced Chicken -
Mediterranean Grilled Prawn
Whole Tiger Prawn, Cajun, Parsley
-
Salmon GLB
Norwegian Salmon Steak grill with Asparagus
Accompanied with Garlic Lemon Butter -
Sauteed Vegetable Medley
Broccoli, Cauliflower, Aubergine, Carrot -
Spaghetti Aglio Olio Al Fungi
Garlic Infused Pasta with Mushroom -
Hokkaido Cream Puff
Savoury, Choux Pastry -
Mango Pomelo Cocktail
Mango, Pomelo, Cream -
Calamansi Juice
Refreshing Calamansi Drink
Catering Information
- Full buffet setup with table, drapes and Christmas Decorations
- Provision of disposable biodegradable ware, serviettes, tablecloth and garbage bag
- Ordering to be at least 3 to 5 working days prior to delivery date
- Any last minute order will be subjected to delivery slot availability
Other Charges
- Delivery charge at $60.00 ($65.40 with GST)
- Surcharge of $10.00 ($10.90 with GST) for delivery to CBD or offshore are
- Full payment via PayNow, Cash or Cheque
- Total amount subjected to 9% GST