Super Value Buffet Menu

  • Super Value Buffet Menu
For 50 pax and above
$14.90 Per Pax ($16.24 with GST)

Staple (Choice of Rice or Noodle)

Yang Chow Fried Rice Singapore Style Fried Vermicelli Mamak Style Mee Goreng Vegetarian Fried Rice
Choice of 1 item per category

Vegetable

Stir-fry Long Bean Loh Han Vegetables Chinese Cabbage with Minced Garlic Nonya Mix Vegetable
Choice of 1 item per category

Poultry

Marinated Prawn Paste Chicken Stir-fry Sweet & Sour Chicken Braised Chicken with Potato Stir-fry Gong Bao Chicken
Choice of 1 item per category

Fish

Golden Cereal Fish with Curry Leaves Fish Fillet with Sliced Ginger & Scallion Breaded Fish Fillet with Tartar Dip Fish Fillet with Sweet & Sour Sauce
Choice of 1 item per category

Beancurd / Egg

Braised Beancurd with Mix Mushroom Sze Chuan Mapo Beancurd Furong Egg with Crab Bite Furong Egg with Diced Mushroom
Choice of 1 item per category

Savoury Bite

Chicken Ngoh Hiang with Sweet Sauce Dip Cocktail Samosa with Chili Dip Vegetable Spring Roll with Chili Dip Fried Fish Ball with Chili Dip
Choice of 1 item per category

Dessert

Grass Jelly with Longan Iced Jelly with Fruit Cocktail Assorted Marble Sliced Cake Mini Chocolate Cream Puff
Choice of 1 item per category

Beverage

Chilled Fruit Punch Chilled Lime Juice Chilled Orange Cordial Chilled Orange Cordial
Choice of 1 item per category
Menu not available on 09/02/2024 - 12/02/2024

Package Include:

  • Full buffet setup with tables, linen drape and decoration.
  • Chafing dishes, disposable ware, paper serviettes and trash bin with garbage bag
Catering Information
  • Order must be at least 3 working days (5 working days during festive period) before delivery date
  • Any last minute will be subjected to availability
  • Duration of catering is for 3 hours only; as per SFA guidelines and regulations
  • Collection of setup will be 3 hours from eating time or latest 10.00pm; whichever is earlier
Other Charges
  • Delivery charge at $60.00 ($65.40 with GST)
  • Waiver of delivery for orders above $1000.00 (Exclude GST) 
  • Surcharge of $20.00 (21.80 with GST) per floor level for buffet setup on non-lift level
  • Mode of payment upon ordering via: PayNow (UEN: 201314168R)
  • Total amount is subjected to 9% Goods and Services Tax (GST)