Catering

Chef’s Recommendation Menu Selection

  • Chef’s Recommendation Menu Selection
For 30 pax and above
$13.80 ($14.77 with GST)
View Menu Order Now

Staple

Oriental Style Fried Rice with Silver Fish Thai Style Tom Yum Fried Rice Singapore Style Fried Vermicelli Mamak Style Fried Yellow Noodle
Choice of 1 item per category

Poultry

Signature Curry Chicken with Potato Soy Sauce Chicken with Dried Chili Aromatic Chicken Rendang Honey Turmeric Chicken
Choice of 1 item per category

Fish

Fish Fillet with Capsicum & Bean Paste Golden Cereal Fish with Curry Leaves Steamed Assam Fish with Okra Royal Thai Style Fish Fillet
Choice of 1 item per category

Prawn

Golden Cereal Prawn with Curry Leaves Wok-fry Prawn with Specialty Sambal Stir-fry Prawn with Tom Yum Paste Stir-fry Sweet & Sour Prawn
Choice of 1 item per category

Beancurd

Braised Beancurd with Mix Mushroom Fried Beancurd with Black Bean Sauce Braised Beancurd with Mix Vegetable Szechuan Mapo Beancurd
Choice of 1 item per category

Savoury Bite

Five Spice Chicken Roll Cocktail Samosa Mini Spring Roll Thai Fish Cake
Choice of 1 item per category

Vegetable

Stir-fry Long Bean with Specialty Sambal Stir-fry Oriental Mix Vegetable Deluxe Loh Hon with Abalone Sauce Sautéed Broccoli with Mushroom
Choice of 1 item per category

Dessert

Almond Jelly with Longan Refreshing Cheng Tng Grass Jelly with Longan Iced Jelly with Fruit Cocktail
Choice of 1 item per category

Pastry

Chocolate Brownie Assorted Butter Cake Chocolate Éclair Cream Puff
Choice of 1 item per category

Beverage

Pink Guava Cordial Orange Cordial Barley Cordial Fruit Punch
Choice of 1 item per category
Package Include
  • Full buffet setup with tables, linen drape and decoration.
  • Chafing dishes, disposable ware, paper serviettes and trash bin with garbage bag.
Catering Information
  • Menu on pop-up is available upon request
  • Order must be at least 3 working days (5 working days during festive period) before delivery date
  • Any last minute will be subjected to availability
  • Duration of catering is for 3 hours only; as per SFA guidelines and regulations
  • Collection of setup will be 3 hours from eating time or latest 10.30pm; whichever is earlier
Other Charges
  • Delivery charge at $50.00 ($53.50 with GST)
  • Surcharge of $20.00 (21.40 with GST) per floor level for buffet setup on non-lift level
  • Mode of payment upon ordering via: Paypal or PayNow (UEN: 201314168R)
  • Total amount is subjected to 7% Goods and Services Tax (GST)