Chef’s Recommendation Menu Selection

  • Chef’s Recommendation Menu Selection
For 30 pax and above
$13.80 ($14.77 with GST)

Staple

Oriental Style Fried Rice with Silver Fish Thai Style Tom Yum Fried Rice Singapore Style Fried Vermicelli Mamak Style Fried Yellow Noodle
Choice of 1 item per category

Poultry

Signature Curry Chicken with Potato Soy Sauce Chicken with Dried Chili Aromatic Chicken Rendang Honey Turmeric Chicken
Choice of 1 item per category

Fish

Fish Fillet with Capsicum & Bean Paste Golden Cereal Fish with Curry Leaves Steamed Assam Fish with Okra Royal Thai Style Fish Fillet
Choice of 1 item per category

Prawn

Golden Cereal Prawn with Curry Leaves Wok-fry Prawn with Specialty Sambal Stir-fry Prawn with Tom Yum Paste Stir-fry Sweet & Sour Prawn
Choice of 1 item per category

Beancurd

Braised Beancurd with Mix Mushroom Fried Beancurd with Black Bean Sauce Braised Beancurd with Mix Vegetable Szechuan Mapo Beancurd
Choice of 1 item per category

Savoury Bite

Five Spice Chicken Roll Cocktail Samosa Mini Spring Roll Thai Fish Cake
Choice of 1 item per category

Vegetable

Stir-fry Long Bean with Specialty Sambal Stir-fry Oriental Mix Vegetable Deluxe Loh Hon with Abalone Sauce Sautéed Broccoli with Mushroom
Choice of 1 item per category

Dessert

Almond Jelly with Longan Refreshing Cheng Tng Grass Jelly with Longan Iced Jelly with Fruit Cocktail
Choice of 1 item per category

Pastry

Chocolate Brownie Assorted Butter Cake Chocolate Éclair Cream Puff
Choice of 1 item per category

Beverage

Pink Guava Cordial Orange Cordial Barley Cordial Fruit Punch
Choice of 1 item per category
Package Include
  • Full buffet setup with tables, linen drape and decoration.
  • Chafing dishes, disposable ware, paper serviettes and trash bin with garbage bag.
Catering Information
  • Menu on pop-up is available upon request
  • Order must be at least 3 working days (5 working days during festive period) before delivery date
  • Any last minute will be subjected to availability
  • Duration of catering is for 3 hours only; as per SFA guidelines and regulations
  • Collection of setup will be 3 hours from eating time or latest 10.30pm; whichever is earlier
Other Charges
  • Delivery charge at $50.00 ($53.50 with GST)
  • Surcharge of $20.00 (21.40 with GST) per floor level for buffet setup on non-lift level
  • Mode of payment upon ordering via: Paypal or PayNow (UEN: 201314168R)
  • Total amount is subjected to 7% Goods and Services Tax (GST)