4. Seminar Menu (Half-Day / Full Day)
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Half-Day Seminar Package B ($23.54 with GST) $22.00 per pax / Min 25 pax
*Morning / Afternoon Break Menu B
Mini Foccacia Sandwich with Chicken Ham & Sliced Tomato
Mini Vegetable Pie
Steamed Chicken Shao Mai with Tangy Chili Dip
Coffee & Tea - Sugar & Creamer Sachet by the side
*Seminar Lunch Menu B - Western Cuisine
Tropical Fresh Fruit Platter
Ardsallagh Orange Cheese Salad
Assorted French Pastries
Baked Fish Fillet with Sjora Mango Peach Sauce
Baked Mussel Peperonata
Breaded Seafood Croquette with Tangy Chili Dip
Cream of Tomato
Garlic Pilaf Rice with Walnut Raisin
Hickory BBQ Chicken with Mustard Black Pepper Raisin Gravy
Iced Lemonade
Roasted Hearty Chunky Vegetable with Herbs & Raisin

CUSTOM ADDITIONALS

TOTAL
No Of Person:
 
Custom Total:
$
0
Buffet Total:
$
550.00

TERMS & CONDITIONS

**CLOSED / FULLY BOOKED ON:

  • 20/10, Saturday - Lunch is available. Fully booked from 2pm onwards
  • 21/10, Sunday - Fully booked on whole of Sunday

Catering Information

  • Full buffet station setup with tables, linen drape and decoration
  • Provision of chafing dishes, disposable biodegradable ware, serviette and trash bin with garbage bag

Catering Information

  • Order must be confirmed at least 3 working days (or 5 working days during festive period) before delivery date, any last minute order will be subjected to availability
  • Menu items may subject to availability and may change without prior notice
  • Duration of catering is for 3 hours only; as per NEA regulations. Buffet collection will be 3 hours from eating time or latest 10.30pm, whichever is earlier

Other Charges

  • Early morning surcharge of $50.00 ($53.50 with GST) is applicable for reception ready before or at 8am
  • Delivery charge for:
    • Full-Day Package at $80.00 ($85.60 with GST)
    • Half-Day Package at $50.00 ($53.50 with GST)
  • Surcharge of $20.00 ($21.40 with GST) per floor level for buffet set-up on non-lift levels
  • Surcharge of $10.00 ($10.70 with GST) for delivery to offshore areas (Sentosa & Jurong Island) and central area denoted by the first 2 digits of the postal code:
    • Robinson - 01, 04, 05, 06, 07, 08
    • Marina Square - 03, 17
    • Orchard - 22, 23
    • Bras Basah - 18, 19
  • Full payment upon delivery by either Cash or Cheque
  • Total amount subjected to 7% Goods and Services Tax (GST)
 

ORDERS DETAILS
Your selected items are as follows :

CONTACT DETAILS
Name * :
Contact Number * :
Fax :
E-mail * :
Event Date * :
Order must be made at least 2 days before event date
Time * :  (Function Start Time)
Delivery Address * :
Payment Method * :
Additional Information / Remarks :
 

TERMS & CONDITIONS

**CLOSED / FULLY BOOKED ON:

  • 20/10, Saturday - Lunch is available. Fully booked from 2pm onwards
  • 21/10, Sunday - Fully booked on whole of Sunday

Catering Information

  • Full buffet station setup with tables, linen drape and decoration
  • Provision of chafing dishes, disposable biodegradable ware, serviette and trash bin with garbage bag

Catering Information

  • Order must be confirmed at least 3 working days (or 5 working days during festive period) before delivery date, any last minute order will be subjected to availability
  • Menu items may subject to availability and may change without prior notice
  • Duration of catering is for 3 hours only; as per NEA regulations. Buffet collection will be 3 hours from eating time or latest 10.30pm, whichever is earlier

Other Charges

  • Early morning surcharge of $50.00 ($53.50 with GST) is applicable for reception ready before or at 8am
  • Delivery charge for:
    • Full-Day Package at $80.00 ($85.60 with GST)
    • Half-Day Package at $50.00 ($53.50 with GST)
  • Surcharge of $20.00 ($21.40 with GST) per floor level for buffet set-up on non-lift levels
  • Surcharge of $10.00 ($10.70 with GST) for delivery to offshore areas (Sentosa & Jurong Island) and central area denoted by the first 2 digits of the postal code:
    • Robinson - 01, 04, 05, 06, 07, 08
    • Marina Square - 03, 17
    • Orchard - 22, 23
    • Bras Basah - 18, 19
  • Full payment upon delivery by either Cash or Cheque
  • Total amount subjected to 7% Goods and Services Tax (GST)



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Thank You!
   
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