3. International & Western Buffet Menu
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Western Cuisine Buffet Menu C ($32.10 with GST) $30.00 per pax / Min 30 pax
*Appetising Starter
Antipasti Selections
Tuna Salad with Wafu Dressing
Royal Thai Style Ramen Noodle Salad
*Soup
Classic Lobster Bisque & served with Garlic Crostini
*Carving Station (Pre-sliced)
Roast NZ Sirloin of Beef with Potato & Demi-grace Sauce
*Specialty Station
Medley of Gourmet Sausages with condiments & Dips
*Staple
Italian Seafood Pumpkin Pilaf Rice with Raisin
*Hot Entree
Sauteed Mixed Garden Vegetable with Garlic Butter Herbs
Roast Herb Chicken with Caramelized Onion-Orange Gravy
Baked Snapper Loin with Pumpkin Puree
Imperial King Prawn with Milky Egg Sauce
*Dessert Spread
Tropical Fresh Fruit Platter
Assorted Shooters Display
Assorted Mini French Pastries
*Beverage
Fruit Punch

CUSTOM ADDITIONALS

TOTAL
No Of Person:
 
Custom Total:
$
0
Buffet Total:
$
900.00

TERMS & CONDITIONS

**CLOSED / FULLY BOOKED ON:

  • 20/10, Saturday - Lunch is available. Fully booked from 2pm onwards
  • 21/10, Sunday - Fully booked on whole of Sunday

Package Includes

  • Full buffet station setup with tables, linen drape and decoration
  • Provision of chafing dishes, disposable biodegradable ware, serviette and trash bin with garbage bag

Catering Information

  • Order must be confirmed at least 3 working days (or 5 working days during festive period) before delivery date, any last minute order will be subjected to availability
  • Menu items may subject to availability and may change without prior notice
  • Duration of catering is for 3 hours only; as per NEA regulations. Buffet collection will be 3 hours from eating time or latest 10.30pm, whichever is earlier

Other Charges

  • Delivery charge at $50.00 ($53.50 with GST)
  • Surcharge of $20.00 ($21.40 with GST) per floor level for buffet set-up on non-lift levels
  • Surcharge of $10.00 ($10.70 with GST) for delivery to offshore areas (Sentosa & Jurong Island) and central area denoted by the first 2 digits of the postal code:
    • Robinson - 01, 04, 05, 06, 07, 08
    • Marina Square - 03, 17
    • Orchard - 22, 23
    • Bras Basah - 18, 19
  • Full payment upon delivery by either Cash or Cheque
  • Total amount subjected to 7% Goods and Services Tax (GST)
 

ORDERS DETAILS
Your selected items are as follows :

CONTACT DETAILS
Name * :
Contact Number * :
Fax :
E-mail * :
Event Date * :
Order must be made at least 2 days before event date
Time * :  (Function Start Time)
Delivery Address * :
Payment Method * :
Additional Information / Remarks :
 

TERMS & CONDITIONS

**CLOSED / FULLY BOOKED ON:

  • 20/10, Saturday - Lunch is available. Fully booked from 2pm onwards
  • 21/10, Sunday - Fully booked on whole of Sunday

Package Includes

  • Full buffet station setup with tables, linen drape and decoration
  • Provision of chafing dishes, disposable biodegradable ware, serviette and trash bin with garbage bag

Catering Information

  • Order must be confirmed at least 3 working days (or 5 working days during festive period) before delivery date, any last minute order will be subjected to availability
  • Menu items may subject to availability and may change without prior notice
  • Duration of catering is for 3 hours only; as per NEA regulations. Buffet collection will be 3 hours from eating time or latest 10.30pm, whichever is earlier

Other Charges

  • Delivery charge at $50.00 ($53.50 with GST)
  • Surcharge of $20.00 ($21.40 with GST) per floor level for buffet set-up on non-lift levels
  • Surcharge of $10.00 ($10.70 with GST) for delivery to offshore areas (Sentosa & Jurong Island) and central area denoted by the first 2 digits of the postal code:
    • Robinson - 01, 04, 05, 06, 07, 08
    • Marina Square - 03, 17
    • Orchard - 22, 23
    • Bras Basah - 18, 19
  • Full payment upon delivery by either Cash or Cheque
  • Total amount subjected to 7% Goods and Services Tax (GST)



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Thank You!
   
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