3. International & Western Buffet Menu
VIEW OTHER PRICE SETS

International Buffet Menu A ($21.40 with GST) $20.00 per pax / Min 30 pax
*Appetising Starter
Mixed Spring Greens with Sesame & Pinenut Dressing
Marinated Jelly Fish with Shredded Green Mango
*Soup
Tom Yum Talay
*Staple
Oriental Style Fried Rice with Silver Fish
*Hot Entree
Stir-fry U.S Celery with Chestnut & Pinenut
BBQ Chicken with Lime & Sambal Chincalok
Baked Red Snapper Loin with Minced Garlic & Vinegar
Pan-fry Prawn with Wasabi Mayo Dressing
Scallop on Shell with Honey Pineapple Salsa
*Dessert Spread
Tropical Fresh Fruit Platter
Assorted Mini Cream Puff & Chocolate Eclair
Refreshing Cheng Tng (Chilled / Hot)
*Beverage
Pineapple Juice Cordial

CUSTOM ADDITIONALS

TOTAL
No Of Person:
 
Custom Total:
$
0
Buffet Total:
$
600.00

TERMS & CONDITIONS

**CLOSED / FULLY BOOKED ON:

  • 20/10, Saturday - Lunch is available. Fully booked from 2pm onwards
  • 21/10, Sunday - Fully booked on whole of Sunday

Package Includes

  • Full buffet station setup with tables, linen drape and decoration
  • Provision of chafing dishes, disposable biodegradable ware, serviette and trash bin with garbage bag

Catering Information

  • Order must be confirmed at least 3 working days (or 5 working days during festive period) before delivery date, any last minute order will be subjected to availability
  • Menu items may subject to availability and may change without prior notice
  • Duration of catering is for 3 hours only; as per NEA regulations. Buffet collection will be 3 hours from eating time or latest 10.30pm, whichever is earlier

Other Charges

  • Delivery charge at $50.00 ($53.50 with GST)
  • Surcharge of $20.00 ($21.40 with GST) per floor level for buffet set-up on non-lift levels
  • Surcharge of $10.00 ($10.70 with GST) for delivery to offshore areas (Sentosa & Jurong Island) and central area denoted by the first 2 digits of the postal code:
    • Robinson - 01, 04, 05, 06, 07, 08
    • Marina Square - 03, 17
    • Orchard - 22, 23
    • Bras Basah - 18, 19
  • Full payment upon delivery by either Cash or Cheque
  • Total amount subjected to 7% Goods and Services Tax (GST)
 

ORDERS DETAILS
Your selected items are as follows :

CONTACT DETAILS
Name * :
Contact Number * :
Fax :
E-mail * :
Event Date * :
Order must be made at least 2 days before event date
Time * :  (Function Start Time)
Delivery Address * :
Payment Method * :
Additional Information / Remarks :
 

TERMS & CONDITIONS

**CLOSED / FULLY BOOKED ON:

  • 20/10, Saturday - Lunch is available. Fully booked from 2pm onwards
  • 21/10, Sunday - Fully booked on whole of Sunday

Package Includes

  • Full buffet station setup with tables, linen drape and decoration
  • Provision of chafing dishes, disposable biodegradable ware, serviette and trash bin with garbage bag

Catering Information

  • Order must be confirmed at least 3 working days (or 5 working days during festive period) before delivery date, any last minute order will be subjected to availability
  • Menu items may subject to availability and may change without prior notice
  • Duration of catering is for 3 hours only; as per NEA regulations. Buffet collection will be 3 hours from eating time or latest 10.30pm, whichever is earlier

Other Charges

  • Delivery charge at $50.00 ($53.50 with GST)
  • Surcharge of $20.00 ($21.40 with GST) per floor level for buffet set-up on non-lift levels
  • Surcharge of $10.00 ($10.70 with GST) for delivery to offshore areas (Sentosa & Jurong Island) and central area denoted by the first 2 digits of the postal code:
    • Robinson - 01, 04, 05, 06, 07, 08
    • Marina Square - 03, 17
    • Orchard - 22, 23
    • Bras Basah - 18, 19
  • Full payment upon delivery by either Cash or Cheque
  • Total amount subjected to 7% Goods and Services Tax (GST)



Your order has been successfully placed. We will contact you as soon as possible.

Thank You!
   
Copyright of Currypot Pte Ltd. All Rights Reserved. Designed by IT Works Interactive